From goulding@2001.law.ucla.edu Thu Dec 14 14:31:05 2000 Newsgroups: rec.arts.sf.written.robert-jordan Subject: Re: TAN: Taking On The Chain Restaurant Koz (was TAN: LoyFest) From: Trent Goulding Date: Thu, 14 Dec 2000 11:31:05 -0800 mloy@iupui.edu (Mark Loy) wrote: >In article <87i819.svi.ln@muse.klio.org>, mlk@klio.org (Mike Kozlowski) wrote: >> Julianna Avedon wrote: >> >ObGiggle: Bouillabaisse is a saffron-based fish stew. Maybe you mean >> >bernaise, or the peppery rouille that's usually used to garnish a >> >bouillabaisse? >> >> We can pretend that, sure. (Alternately: I rest my case.) > >You know, this...this is why I love this group so much. You mean it's not for the illicit frottage? Color me shocked... >It just don't get no better. Not even with, say, three llamas, a vat of "Advanced Healing" Vaseline Intensive Care lotion, a bin of industrial strength Handi-wipes, an inflatable Chuck Woolery doll, enough leather to outfit the entire cast of "Annie, Get Your Gun," and a custom made riding crop? I'm guessing it might get at least a little better then. -- Trent Goulding goulding@2001.law.ucla.edu